Simple Hamburger Stroganoff

Recipe by Jessica 

"I've always loved the taste of a good Stroganoff, but I hated the expense and preparation of beef tips or steak or roast beef to make it. So I created my own creamy Stroganoff."

Ingredients 

Original recipe makes 6 servingsChange Servings

• 1 (16 ounce) package egg noodles
• 1 pound lean ground beef
• 1 (.75 ounce) packet dry brown gravy mix
• 1 (8 ounce) package cream cheese

• 1 (6 ounce) can chopped mushrooms, with liquid
• 1/2 cup milk
• 1 (8 ounce) container sour cream
• 2 (10.75 ounce) canscondensed cream of mushroom soup

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• PREP
  20 mins
• COOK
  10 mins
• READY IN
  30 mins

Directions

1. Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain.
2. In a skillet over medium heat, brown the ground beef until no pink shows, about 5 minutes; drain fat.
3. Mix brown gravy, cream cheese, and mushrooms with hamburger, stirring until cream cheese melts. Add milk, sour cream, and mushroom soup to cooked pasta. Blend hamburger mixture with pasta.

English Toffee

INGREDIENTS

Nutrition

YIELDS1 poundUNITSUS

• 1cup butter (only real butter can be used in this recipe)
• 1cup sugar
• 1⁄4cup water
• 1⁄2teaspoon salt
• 3semi-sweet chocolate baking squares or 1⁄2 cupchocolate chips
• 1cup coarsely brokenpecans

DIRECTIONS

1. In heavy saucepan, combine butter, sugar, water, and salt.
2. Cook to hard-crack stage (300°F) stirring constantly and watching carefully.
3. Immediately pour into ungreased 13"x9" pan.
4. Cool until hard.
5. Melt chocolate over hot, but not boiling water.
6. Spread over toffee; sprinkle with nuts, pressing them into chocolate.
7. Let stand 2-3 hours or chill 30 minutes.
8. Break into bite-size pieces.